Macros in Menus: The Rise of Protein-Forward Options in Cebu Dining
How Cebu’s growing fitness culture pushed local restaurants, cafes, and meal-prep spaces to level up their protein game.
23
Jul
14
Jul
LowCal Salads + Wraps Proves Healthy Food Doesn’t Have to Be Boring
It started as a 2 AM idea. As most good ones do.
13
Jul
08
Jul
Bun Appétit! Burgers, Tacos, and Good Times at Sal’s Kitchen
Behind every burger flipped at Sal’s Kitchen is a chef who chose passion over a paycheck.
06
Jul
Taste Cebu: Heirloom Culinary Gallery Celebrates the Stories Behind Cebu’s Most Enduring Dishes
A one-hour journey through everything that shaped Cebuano cuisine.
03
Jul
From Farm to Table: Where Cebu’s Vegetables Come From
Behind every kilo of cabbage is a farmer who woke up before sunrise.
26
Jun
Teppanya Grills Up Its Visayas Debut with World-Class Wagyu
Teppanyaki and yakiniku under one roof? Teppanya’s Cebu debut is bringing the fire, literally.
24
May
Good Ngohiong Is Never Far in Cebu—Here Are Five Places to Prove It
Students, workers, families—everyone has a ngohiong spot. Here are five of Cebu’s best.
12
May
Still Here: Homegrown Cebu Food Brands That Never Left
They survived trends, crises, and the pandemic. What keeps these Cebu food places standing?
27
Apr
Win Against the Summer Heat and Play It Cool with These 10 Treats
Ten cold treats in Cebu for when the heat stops being funny.